Mu Cang Chai, a remote region in northern Vietnam, is home to some of the most breathtaking rice terraces in the world. These meticulously sculpted landscapes, created by the H’mong people over centuries, transform into a golden sea during harvest season in September and October. Trekking through the terraces offers incredible photo opportunities and a chance to interact with local hill tribes. Unlike the more touristy Sapa, Mu Cang Chai remains relatively untouched, offering a truly authentic rural experience. Staying in a traditional homestay allows travelers to experience local hospitality while enjoying the region’s stunning scenery.
As Vietnam’s tourism industry grows, responsible travel has become increasingly important. Many eco-lodges and community-based tourism initiatives help preserve local culture and protect the environment. In Sapa and Ha Giang, trekking with local guides from ethnic minority groups ensures that tourism benefits the community. In Hoi An, many businesses promote plastic-free initiatives to reduce waste. Phong Nha-Ke Bang National Park encourages eco-tourism by limiting visitor numbers to protect its fragile cave systems. By choosing sustainable accommodations, respecting local customs, and minimizing plastic use, travelers can contribute to preserving Vietnam’s natural and cultural heritage.
Traveling by train in Vietnam is a memorable experience, offering scenic views and a slower pace of travel. The Reunification Express, which runs from Hanoi to Ho Chi Minh City, is a historic railway that covers over 1,700 kilometers, passing through picturesque countryside, coastal towns, and bustling cities. One of the most breathtaking stretches is the journey from Da Nang to Hue, which takes passengers over the Hai Van Pass, offering panoramic views of the sea and mountains. For an extraordinary train ride, take the overnight train from Hanoi to Sapa, which winds through misty valleys and rolling hills. Train travel in Vietnam is an excellent way to enjoy the country’s diverse landscapes while relaxing in a comfortable carriage.
Hue, the former imperial capital of Vietnam, is a city rich in history and cultural heritage. The highlight of Hue is the Imperial Citadel, a sprawling complex of palaces, temples, and gates that once housed the Nguyen Dynasty. Walking through its ancient corridors, you can imagine the grandeur of Vietnam’s last emperors. The city is also home to the majestic royal tombs, each uniquely designed to reflect the personality of the ruler it commemorates. The Tomb of Khai Dinh, with its intricate blend of Vietnamese and European architecture, is particularly striking. For a scenic experience, take a boat cruise along the Perfume River, stopping at historic sites such as Thien Mu Pagoda. Hue’s cuisine is another reason to visit, with specialties like bun bo Hue (spicy beef noodle soup) and banh beo (steamed rice cakes).
Vietnam is the second-largest coffee producer in the world, and its coffee culture is deeply ingrained in daily life. Unlike the espresso shots or lattes commonly found in Western countries, Vietnamese coffee is strong, aromatic, and uniquely prepared. One of the most popular variations is cà phê sữa đá, a robust brew served with sweetened condensed milk over ice. Egg coffee (cà phê trứng), a specialty from Hanoi, is a creamy delight made with whipped egg yolks, sugar, and coffee. For the adventurous, try coconut coffee (cà phê cốt dừa) or salt coffee (cà phê muối) in Hue. Coffee shops in Vietnam range from street-side stalls with tiny plastic stools to modern, hip cafés that embrace contemporary brewing techniques. Enjoying a slow coffee in a quiet café while watching the world go by is one of the most authentic Vietnamese experiences.
